Roger's Chocolates
At Rogers’, the freshest ingredients blend with tradition and quality to bring you sensational taste. Our first chocolates were made in 1885 by Charles (Candy) Rogers in the back of his grocery shop in Victoria, B.C. Surprisingly little has changed in our approach to quality and customer service.
We have milk chocolate, dark chocolate, white chocolate, chocolates with creamy centres, chocolates with nuts, chocolate-covered ginger, espresso beans and caramel. Exquisite, beautifully wrapped and ready for giving, there’s something to delight the chocolate lover in everyone.
Rogers’ believes that the finest ingredients and care in preparation brings superior flavour. Using no hydrogenated fats or oils, and only natural ingredients whenever possible, Rogers’ offers healthy alternatives that have made us a leader in the confection industry. As quality chocolate continues to gain popularity, Rogers’ products are increasingly revered for their aesthetic appeal, wholesome ingredients, and exceptional taste.
Come and see our selection at Young’s On Main!
